すっぽん・すし　ふぐ　はも　明石倶楽部　箕面店【完全予約制】

Lunchtime fugu course

7590 yen(税込)

From sashimi and blanched fugu to fugu sushi, fugu hot pot, and even rice porridge to finish the meal.This special lunch-only course allows you to enjoy a variety of flavors of domestically sourced pufferfish in small portions.This is highly recommended for those who want to fully enjoy fugu (pufferfish) cuisine.(A course including deep-fried pufferfish is also available for an additional ¥1500)

Lunchtime soft-shelled turtle course

4950 yen(税込)

Akashi Club's soft-shelled turtle hot pot is simmered slowly, resulting in a uniquely rich flavor that you'll want to savor to the last drop. It's also packed with collagen, offering excellent beauty benefits.We use carefully selected domestically produced soft-shelled turtles, so they have no unpleasant taste and can be enjoyed even by beginners.This is a great value lunch course that includes freshly brewed coffee and Japanese sweets.

Grouper hot pot course

From 8900 yen

This course allows you to enjoy the limited-time special fish, grouper, from lunchtime onwards.The grouper becomes more delicious after being left to rest for several days after being prepared.Please see the menu page for details.

Bringing soft-shelled turtles closer to you...

The soft-shelled turtle, which is said to be good for health and beauty, is carefully prepared and prepared, and then slowly cooked to provide a rich and nutritious flavor.Please enjoy this easy-to-eat soft-shelled turtle dish to the last drop.

Thick-fleshed pufferfish...

At our restaurant, we age the filleted tiger pufferfish for several days to slowly bring out its flavor.By leaving it for a while, the flesh will blend and become slightly sweeter.Please enjoy this gentle taste.

[Winter Limited] Pufferfish milt ponzu

2420 yen(税込)

Rich and creamy cod milt served with refreshing ponzu sauce. *Available from around December.

[Winter Limited] Grilled pufferfish milt

4620 yen(税込)

Grilled with salt or soy sauce (available from around December)

Mackerel stick sushi

3500 yen(税込)

※ Reservation required before 1 day

[Limited time offer] Kinka mackerel stick sushi

3500 yen(税込)

This is a large mackerel caught near Mt. Kinka in Ishinomaki, Miyagi Prefecture, Tohoku.It has a refreshing taste with just the right amount of fat and a nice aftertaste.※ Reservation required before 1 day

[Summer only] Hamo stick sushi

3780 yen(税込)

This sushi bar uses conger conger that has been carefully deboned, steamed once to make it plump, and then grilled several times with special soy sauce.※ Reservation required before 1 day

Prepare a spacious seating parlor.You can use it in a wide range of applications such as entertainment and law.Enjoy your meal in a private room of tasteful Japanese style.

Standing in a quiet residential area, you can taste fine time.Please enjoy tasty cuisine that will help with beauty and health to your heart's content

Seat the seat of a four-seat table and use it with a large number of people.You can enjoy it in various situations.Please enjoy the relaxing and extraordinary space.

We welcome you with a dignified storefront.

"Akashi Club Minoh Branch - Soft-shelled Turtle, Sushi, Fugu, Conger Eel" is a little-known restaurant located in a quiet residential area near Central Park.We welcome all our guests with a gate reminiscent of a traditional Japanese restaurant.

There is also a private room.

We also have private rooms for 4 to 6 people recommended for use with friends and family and friends, so we recommend the reservation if you would like a private room.Please contact "050-5286-4552" or contact us by e-mail ♪

テーブル4名様 × 3

There are three tables that can seat four people. By combining the tables, we can accommodate up to 14 people.

テーブル22名様 × 1

Private bookings are available for groups of 10 or more! Please feel free to inquire.

個室6名様 × 1

• 禁煙・喫煙

  禁煙

We have private rooms available for 4-6 people, perfect for enjoying with friends or colleagues!

Before Shirashima Kita bus stop.The red goodwill is the eyes.There is a private parking space.

Atmosphere reminiscent of Okuzashiki

Dishes you taste in an outstanding atmosphere are tasty even soup and you can drink it.With plenty of collagen ◎ also beauty

To accompany meal ... ♪

We prepare liquor perfect for cooking.Please enjoy the Akashi club sticking to details.

In Minami, Osaka

We have been operating as Akashizushi for 58 years using fish from the nearby sea.Please enjoy not only sushi but also popular hotpot dishes.

We also offer various courses ☆

Please enjoy each course to the fullest.Soft-shelled turtles are available all year round.In winter, we offer pufferfish hot pot and grouper hot pot, and in summer, we offer conger eel hot pot.

Even in multiplayer ◎

You can also use it for private use ♪ I can spend a luxurious time because I can sustain the cuisine of the detention in a nice space.

Private rooms are also available!

Since there are private rooms, there are various ways to enjoy.Please feel free to contact us.

Please enjoy local sake matching the dish

From a notch of local sake up to local sake in Osaka.We are preparing many.As we are offering it in a glass, you can enjoy various tastes ♪

Fugu fin sake

Our fugu fins are carefully prepared, dried over several days in the clean air of Minoh, and then slowly grilled, resulting in a fin sake with no unpleasant odor and a strong fugu flavor.

Lunchtime fugu hotpot course (6,900 yen)

7590 yen(税込)

This is a lunch-only course that uses thick pufferfish.This is a course that allows you to enjoy a variety of dishes, including finger meat, sashimi, sushi, and a small hot pot.Freshly ground coffee and Japanese sweets included ♪

Soft-shelled turtle hotpot lunch (4,500 yen)

4950 yen(税込)

Enjoy soft-shelled turtle dishes, known as a luxury ingredient, at affordable prices during lunchtime.The soft-shelled turtle used is domestically produced.Our proud soup, which is simmered for a long time, has no strong flavor and is sure to satisfy even customers who are trying soft-shelled turtle for the first time.Each person will be served a rice porridge in a clay pot to finish off the meal, so you can enjoy it to the last drop.Freshly ground coffee and Japanese sweets included

Lunchtime conger eel course (5,800 yen) from April to October

6380 yen(税込)

Our original soy milk hot pot is made with eel stock, carefully extracted from eel bones and onions, and is also expected to have beauty benefits.You can enjoy conger eel in a variety of ways from lunchtime.At the end, freshly ground coffee and Japanese sweets are served.