すっぽん・すし　ふぐ　はも　明石倶楽部　箕面店

This course uses conger eel from the Seto Inland Sea.The conger eel we use at our restaurant is carefully prepared from the ground up.Please enjoy our thick conger eel, which has been carefully deboned with a knife according to the time of your visit.*The photo shows the special hamo course.