すっぽん・すし　ふぐ　はも　明石倶楽部　箕面店

We use the fillet of beef, which is particularly lean and tender, and only a small amount can be taken from a single cow, and then we use Chateaubriand in the center, and enjoy the platter of vegetables and seafood with plenty of grated daikon radish and our original soy sauce.